By KRYSTLE CHOW
Published on page 24 of the Weekender section (now known as Star.Weekend) of The Star in Kuala Lumpur, Malaysia.
March 30, 2002

You will discover, as I did, that eight days are hardly enough to uncover the many hidden pleasures that Switzerland has to offer.

Switzerland is, of course, famous for its breathtaking view of the Alps, the invigorating mountain air, the exciting winter sports and some of the finest hiking trails in the world.

However, those in search of more sedentary pursuits will certainly not be disappointed: gourmets and gourmands alike will be delighted by the variety of hearty Swiss cuisine which has nurtured the rosy complexions and stout constitutions you find here.

Swiss cuisine draws upon the cuisines of the countries it borders: there is a hint of French, German and Italian in every dish. Undoubtedly because of the quality of the soil, the freshness of the air and water, there is a certain wholesome quality entirely unique to this melting pot. Continue reading →